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Elaboración de una bebida fermentada a partir de un suero ácido y leche
(2007)
One of the great problems confronted by the dairy industry today is the disposition of whey obtained during the cheese elaboration. The acid whey has high content of organic matter (COD) and high biological oxygen demand ...
Incidencia de los patógenos escherichia coli O157:h7, listeria monocytogenes y salmonella spp. en la leche cruda en los tanques de enfriamiento en vaquerías de Puerto Rico
(2006)
The production of fresh milk is one of the most important agricultural industries in Puerto Rico. Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. are foodborne pathogens that can be present in cattle ...