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Características agronómicas y nutricionales de asociaciones de Gramíneas y Leguminosas tropicales
(2007)
Two experiments were conducted. The objective of the first was to compare voluntary intake and digestibility of dry matter (DM), crude protein (CP) and neutral detergent fiber (NDF) of guinea grass-clitoria mixed hay (GCH; ...
Efecto del manejo de nitrógeno sobre características agronómicas, composición química y fermentativas de híbridos de maíz a diferentes edades de corte
(2007)
The dairy cattle industry in Puerto Rico lacks forages of high nutritive value. Maize silage is a high energy value crop and offers potential for use in the industry, but its low protein concentration is a major concern. ...
Desarrollo de métodos para la transformación genética de frijol común a través de electroporación
(2007)
Common bean (Phaseolus vulgaris L.) is the most important legume crop for small farmers worldwide. Weeds, through competition, cause yield reductions in common bean. Through genetic engineering, herbicide resistant lines ...