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Efecto del uso de lámina comestible en las propiedades fisicoquímicas de la Carica papaya almacenadas a temperatura ambiente
(2016)
Papaya (Carica papaya L.), also known as “lechosa” in Puerto Rico, is a fruit cultivated in tropical and sub-tropical regions worldwide and consumed fresh or processed. The shape varies from round to ovoid and its weight ...
Formulación de una lámina comestible a base de almidón de farináceos con adición de bacteriófagos.
(2012)
El cultivo de tubérculos en Puerto Rico no satisface la demanda local y frecuentemente no puede competir con los productos importados en precio. Una manera de darle valor agregado a los tubérculos es procesarlos para la ...
Determinación de arsénico en diferentes variedades de arroces utilizando ICP-MS y la evaluación de un método para reducir tal contaminante
(2018-05)
Arsenic is an element of interest, in the food industry, due to its accumulation in the food and later in the human body, which may lead to further complications in health. This study of arsenic in rice was conducted using ...
Evaluación de tratamientos post-cosecha para reducir lesiones de antracnosis (Colletotrichum gloeosporoides) en frutos de papaya (Carica papaya L.)
(2020-05-29)
Papaya (Carica papaya L.) is a fruit, native from Central America. In Puerto Rico, papaya is one of the tropical fruits in greatest demand; given its medicinal benefits and high nutritional value. However, its harvest has ...
Development of a new method for the production of kefiran and kefir grains
(2016)
Consumption of probiotic and functional foods have been a constant trend over the last years.
One product that belongs to this category is kefir, a fermented milk that have been related with
multiple health benefits kefir ...
Efecto de edad a la matanza sobre la calidad de la carne bovina de la raza Senepol criados solo a pastoreo
(2020-12-11)
The Senepol bovine breed is a meat-type Bos taurus well adapted to the tropical climate,
such as that found in Puerto Rico. This breed has proven to be an important addition to the genetic
group of cattle that are raised ...
Desarrollo de formulación y proceso de elaboración de un puré de carambola (Averrhoa carambola)
(2012)
Nine varieties of fresh starfruit were obtained from the United States Department of Agriculture’s Tropical Agriculture Research Station’s (USDA-TARS) Experimental Station in Isabela and were used to develop the process ...
Incidencia de Pseudomonas spp. y grupo Bacillus cereus, en leche cruda y leche procesada por ultra alta temperatura
(2019-05-15)
Psychrotrophic bacteria levels are one of the most important aspects when processing UHT milk, since these levels will have a negative impact on the shelf-life of the product. To study the incidence of psychrotrophic ...
Utilización de películas comestibles para extender el largo de vida útil de naranjas (Citrus sinensis) frescas peladas
(2013)
Distributors of citrus fruits in Puerto Rico produce peeled oranges as their main product, however this product is highly perishable. The main objective of this research was to compare different edible film treatments for ...
Perfil microbiológico y características físico-químicas de la leche cruda en hatos lecheros de Puerto Rico
(2019-12-09)
La composición y el alto contenido de agua en la leche favorecen el crecimiento de microorganismos que pueden ser deterioradores y patogénicos. Conocer la calidad de la leche cruda es importante para elaborar un producto ...