Search
Now showing items 101-107 of 107
Utilización de parámetros de calidad de jugo para determinar tiempo óptimo de cosecha en variedades de naranjas ‘Hamlin’ y ‘Rhode Red Valencia’
(2009)
Optimum time of harvest of oranges (Citrus sinensis [L.] Osbeck) varies depending on variety and environmental conditions. Physicochemical qualities of the fruit and juice are related to fruit maturation. A study was ...
Optimización del proceso de clarificación en la elaboración de vino de naranja criolla (Citrus sinensis)
(2006)
The clarification treatments used in the wine industry are employ to reduce turbidities. In this research, the effect of different clarification methods was evaluated over different attributes of orange wines, such as ...
The effectiveness of the firefly rapid method in determining sanitation procedures at a Tuna processing plant
(2006)
The first steps in the implementation of food safety regulations are often the sanitation procedures. The main objective of this study was to determine the level of surface contamination at different points in a tuna ...
Evaluación sensorial y química de variedades de batata [Ipomoea batatas (L.) Lam.] de Puerto Rico
(2015)
Sweetness in the sweet potato is an important attribute for its quality and market acceptability. Difference in sweetness among varieties is due to the content of different sugars. Information on this attribute to set ...
Efectividad de diferentes tratamientos desinfectantes sobre Salmonella Typhimurium y la probabilidad de infiltración en tomates hidropónicos durante operaciones de lavado
(2009)
The consumption of fruits and vegetables has increased over the past decades due to several reasons including: change in consumption patterns, healthy lifestyles and increased availability through the year. Today we ...
Micro-encapsulación de Lactobacillus casei y el efecto sobre la supervivencia durante el procesamiento del yogurt y bajo condiciones simuladas del estómago humano
(2014)
The viability of Lactobacillus casei ATCC 393 encapsulated and nonencapsulated in a calcium alginate matrix at different concentrations (1% and 2%) was evaluated. The microorganism was exposed to the yogurt conditions and ...
Detección de Campylobacter Jejuni en las incubadoras de una planta procesadora de pollos parrilleros de Puerto Rico
(2005)
A total of 960 chicken eggs from a hatchery in Puerto Rico were analyzed to detect the presence of Campylobacter jejuni. A cluster sampling with a binomial distribution was made. Random samples were taken in duplicate from ...