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Evaluación de los atributos principales de calidad de la carne de res de origen local e importada, según se ofrece al consumidor
(2004)
Beef consumed in Puerto Rico comes principally from the United States and Central America and it is believed that the quality is better than the local product. In this investigation three beef muscles (longissimus dorsi, ...
Evaluación microbiológica de la carne de res de Puerto Rico bajo dos formas de empaque
(2007)
The microbiological profile of the muscle Longissimus dorsi from six bovine of local production was evaluated under two packaging conditions (vacuum packaging and commercial packaging). Samples were packed at refrigeration ...