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Prevalencia y peligros asociados a infección con Trichinella spp. en granjas de cerdos del Este de Puerto Rico
(2014)
Pork is the most consumed meat in the world and is a source of foodborne diseases. Trichinella spp. is an important zoonotic parasite that infects warm blooded animals and humans worldwide. Among domesticated food animals, ...
Enlatado de Oryctolagus cuniculus en agua utilizando diferentes tiempos de pre-cocción
(2014)
This study is focused on the development of a commercial sterilization method using Geobacillus stearothermophilus as a biological marker to can rabbit meat. Rabbits weighing 2.0 kg were used to determine which preprocessing ...