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Determinación del largo de vida de pastelitos de calabaza (Cucurbita moschata) horneados y empacados en atmósfera modificada, mediante el estudio de sus características físico-químicas y microbiológicas
(2013)
The shelf life of baked pumpkin (‘Taína Dorada’) cakes packed under modified packaging conditions was evaluated. The baked pumpkin cakes were packed in a nitrogen modified atmosphere and it was compared against a control ...
Optimización y determinación del largo de vida útil de mezcla a base de calabaza (Cucurbita moschata)
(2011)
The shelf life of a mixture of pumpkin (Cucurbita moschata Soler) was evaluated using potassium sorbate as preservative agent, ascorbic acid as acidulant agent and other ingredients. The mixture was packaged in ...