Buscar
Mostrando ítems 1-4 de 4
Análisis de riesgo para la bacteria Alicyclobacillus Acidoterrestris en naranjas (Citrus sinensis) cosechadas en Puerto Rico
(2009)
Alicyclobacillus acidoterrestris is a thermoacidophilic spore forming bacteria, which has the ability to survive traditional thermal process. Several studies have found that A. acidoterrestris can grow at temperatures from ...
Utilización de películas comestibles para extender el largo de vida útil de naranjas (Citrus sinensis) frescas peladas
(2013)
Distributors of citrus fruits in Puerto Rico produce peeled oranges as their main product, however this product is highly perishable. The main objective of this research was to compare different edible film treatments for ...
Determinación del tiempo de vida útil de naranjas (Citrus sinensis) sin cáscara cubiertas con láminas comestibles almacenadas a 14˚C
(2017)
The Citrus Producers Association of Puerto Rico produces peeled oranges. When the shell is removed, it faces the problem of a short shelf life for this product. This research was carried out to evaluate the use of edible ...
Optimización del proceso de clarificación en la elaboración de vino de naranja criolla (Citrus sinensis)
(2006)
The clarification treatments used in the wine industry are employ to reduce turbidities. In this research, the effect of different clarification methods was evaluated over different attributes of orange wines, such as ...