Search
Now showing items 1-4 of 4
Análisis de riesgo para la bacteria Alicyclobacillus Acidoterrestris en naranjas (Citrus sinensis) cosechadas en Puerto Rico
(2009)
Alicyclobacillus acidoterrestris is a thermoacidophilic spore forming bacteria, which has the ability to survive traditional thermal process. Several studies have found that A. acidoterrestris can grow at temperatures from ...
Evaluación de peligros microbiológicos en cilantro (Coriandrum sativum) y lechuga (Lactuca sativa), producidos en Puerto Rico
(2009)
Foodborne illness is associated with a range of foods, including fresh produce. Produce are recognized as an important component of a healthy diet. Most produce are grown in a natural environment and are often consumed raw ...
Avalúo microbiológico de peligros y comparación de la carne molida de venta al detal de procesadores locales de Puerto Rico y los importados de Estados Unidos
(2008)
Foodborne diseases are a threat to public health. The presence of bacteria such as Escherichia coli O157:H7 and Staphylococcus aureus in ground beef are a major concern in retail establishments. In this study a microbiological ...
Efectividad de diferentes tratamientos desinfectantes sobre Salmonella Typhimurium y la probabilidad de infiltración en tomates hidropónicos durante operaciones de lavado
(2009)
The consumption of fruits and vegetables has increased over the past decades due to several reasons including: change in consumption patterns, healthy lifestyles and increased availability through the year. Today we ...