Search
Now showing items 1-1 of 1
Fermentación de gandul (Cajanus cajan): efecto en los azúcares y aminoácidos y su posible uso comercial
(2012)
Three fermentation treatments were used in pigeon pea "Lazaro" variety in order to eliminate α-galactosides, sugars responsible of producing flatulence. The fermented pigeon pea is a high protein alternative that can be ...