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Preparation and characterization of Chitosan/talc nanocomposite films for food packaging applications
(2019-07-08)
In the present study, the effect of ultrasonication treatment time on talc particles’ morphology, crystallite size, dimensions, structure and specific surface area was investigated. Additionally, the effect of talc as a ...
Synthesis and characterization of Chitosan/Cellulose-Zno Nanocomposites for bacterial aplications
(2016)
The use of non-biodegradable plastics used in food packaging has generated a major environmental concern because of the waste generated. Besides, microbial contamination of food is a serious problem affecting the human ...