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Mejoramiento del proceso para el secado de café pergamino bajo las condiciones climatológicas de Puerto Rico. 

Gracia-Hernández, Alejandro (2013)
A laboratory dryer was constructed and validated to simulate the drying process at various environmental conditions. The effect of the drying air temperature and specific humidity in the time and energy consumption of the ...

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Author
Gracia-Hernández, Alejandro (1)
Advisor
Monroig-Saltar, Francisco M. (1)
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Café (1)
Puerto Rico (1)
Secado (1)
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2013 (1)
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Department of Food Science and Technology (1)
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Food Science and Technology Program (1)
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