Search
Now showing items 1-1 of 1
Elaboración de productos de valor añadido utilizando la harina del cormo de la yautía (Xanthosoma spp.) del cultivar Nazareno
(2019-07-10)
Cocoyam corm flour from the Nazareno cultivar has a great potential in the food industry for the elaboration of different products. The objective of this study was to make extrudates products based on corm flour and flour ...