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Contenido de antioxidantes en berenjena (Solanum melongena) y yautía (Xanthosoma violaceum) orgánica y convencional tratadas térmicamente
(2013)
Research in organic production has been triggered by the global necessity of consuming healthy food that increases the quality of life. Eggplant (Solanum melongena) and tanier (Xanthosoma violaceum) are characterized by ...