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Effect of non-thermal treatments on the survival of S. enterica Typhimurium, E. coli O157:H7 and L. monocytogenes on produce surfaces at post-harvest
(2019-12-10)
Foodborne pathogens have cause numerous outbreaks worldwide which affected humans with hospitalizations, diseases/illnesses, and in some cases death. New methods for pathogen control have been proposed against pathogens ...