Search
Now showing items 11-15 of 15
Determinación de la calidad microbiológica de alimentos listos para el consumo en establecimientos que preparan y sirven alimentos en la región de Mayagüez
(2005)
The main objective of this research was to evaluate the microbiological quality of foods ready for consumption in establishments that prepare and serve foods at the Mayagüez region and whose personnel approved the certified ...
Percepción de los directores de escuela de la región educativa de mayagüez del programa de educación agrícola
(2005)
This study was an attempt to determine the perceptions of the secondary schools directors of the Educational Mayagüez Region about the Agricultural Education Program.
The descriptive survey method with the questionnaire ...
Efecto de las condiciones de extracción sobre las propiedades físico-químicas de la pectina obtenida a partir de mango mayagüezano (Mangifera indica L.)
(2013)
The Mango variety “Mayagüezano” (Mangifera indica L.) is a typical fruits of western Puerto Rico and widely distributed through the island. This research proposes the use of Mango Mayagüezano as a source of Pectin to give ...
Métodos educativos utilizados por los agentes agrícolas y economistas del hogar de la región de Mayagüez
(2009)
The purpose of this study was to describe the knowledge, perception and methods most used by the Agricultural Agents and Home Economists of the Mayaguez Region. For this study there was a participation of nineteen Agricultural ...
Rumshake: Amplification of earthquake ground motion in Mayagüez, Puerto Rico
(2020-05-29)
Puerto Rico is a seismically active region with a history of destructive earthquakes such as the 1918 M7.3 Mona Passage event, and more recently, the 2020 Southwest Puerto Rico Earthquake sequence. In the years 2018 and ...