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Rendimiento productivo, características de la canal y cortes y calidad de carne de corderos alimentados con dietas isonitrogenadas con dos niveles de nutrientes digeribles totales
(2020-05-29)
The effect of feeding total isonitrogenate rations with 2 percentage levels of total digestible nutrients on dry matter consumption (CVMS), daily (GPD), and total weight gain (GPT) and feed conversion (CA) of growing native ...
Descriptive analysis of small ruminant meat offers in Puerto Rico and carcass characteristics of locally slaughtered animals
(2011)
This study was divided into three parts. The first part consisted of a descriptive analysis of the types of small ruminant meat (SRM) offered at retail in the 7 agricultural regions of Puerto Rico. In the second part, data ...
Características fermentativas, estabilidad aeróbica, consumo voluntario y degradabilidad in vitro de henilaje de Stylosanthes guianensis
(2008)
En el Caribe la ganadería enfrenta problemas con la disponibilidad de los forrajes a través del año y con la calidad nutricional de las pasturas, especialmente las gramíneas tropicales (GT). Durante años se ha estudiado ...
Composting as an alternative method to dispose of slaughterhouse wastes in Puerto Rico
(2006)
The elaboration, and chemical, physical and biological properties of compost made of organic wastes from a slaughterhouse (SHW) plant were evaluated. Freshly cut (FYT) and semi-decomposed (SCYT) yard trimmings were evaluated ...
Consumo voluntario y digestibilidad de nutrientes de heno de gramíneas tropicales nativas y ensilaje de sorgo y el efecto de la suplementación con residuos fermentados de pescadería
(2003)
Se llevaron a cabo tres ensayos con el objetivo de evaluar el consumo voluntario y digestibilidad de nutrientes de heno de gramíneas tropicales nativas (GTN) y ensilaje de sorgo (ES) con o sin suplementación de dos residuos ...
Enzimas exógenas tipo fibroliticas sobre el consumo voluntario y digestibilidad de nutrientes de heno de pasto guinea (Panicum maximum Jacq.)
(2007)
Two experiments were conducted to determine the effect of application of exogenous fibrolytic enzymes on chemical composition, voluntary feed intake (VFI), nutrient digestibility, apparent and true in vitro dry matter (DM) ...
Evaluación de suplementos de grasas inertes ruminales en la dieta de ovinos sobre el consumo y digestibilidad de nutrientes, parámetros fisiológicos y componentes sanguíneos
(2018-12-11)
Se estudió el efecto de la adición de tres fuentes de grasa inerte en el rumen en la dieta de ovinos sobre el consumo voluntario y la digestibilidad de varios nutrientes, parámetros fisiológicos y componentes sanguíneos. ...
Efecto del sistema de alimentación sobre parámetros productivos y fisiológicos de corderos criados en estrés por calor
(2019-05-15)
In tropical regions such as Puerto Rico, sheep are exposed to high temperatures and high relative humidity levels (THI > 72). In addition, the producers feed their sheep mostly by grazing systems using crossbred animals ...
Ganancia en peso, características de la canal y calidad de la carne de ovinos criollos alimentados en confinamiento con raciones totales
(2019-09-27)
A three-stage study was conducted with the aim of evaluating voluntary consumption (CV) and weight gain of lambs fed total rations. It also compared the characteristics of the carcass and the quality of lamb fed with total ...
Incidence of exercise induced pulmonary haemorrhage in racing horses in Puerto Rico
(2019-05-08)
Exercise-induced pulmonary hemorrhage in equines (EIPH) is a condition that is defined as the presence of blood in the tracheobronchial tree from the alveolar capillaries. Currently, there is no specific reason to which ...