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Efecto de la temperatura de almacenamiento sobre la concentración de compuestos aromáticos en el café Limaní
(2020-05-20)
Coffee is the most exported product worldwide after oil and the most consumed beverage after water. The high demand for this product is mainly due to its flavor and aroma characteristics. The aroma is defined by 20 to 30 ...
Percepción de la satisfacción de los caficultores de los pueblos de Adjuntas, Lares y Maricao respecto al uso de los métodos de enseñanza utilizados por el Servicio de Extensión Agrícola para aumentar la producción de quintales de café por cuerda
(2020-05-26)
This quantitative, correlational descriptive study sought to determine the perception of coffee growers who receive technical advice from the Agricultural Extension Service (SEA) in coffee production. The research used ...
Mejoramiento del proceso para el secado de café pergamino bajo las condiciones climatológicas de Puerto Rico.
(2013)
A laboratory dryer was constructed and validated to simulate the drying process at various environmental conditions. The effect of the drying air temperature and specific humidity in the time and energy consumption of the ...
Determinación de ácidos clorogénicos, cafeína, actividad antioxidante, y evaluación sensorial en dos variedades de café tostado (Coffea arábica) de Puerto Rico sembrado a dos alturas diferentes
(2017)
Coffee is the beverage prepared from seeds or grains processed from red fruits obtained from plants of the genus Coffea. Coffee is one of the most popular drinks in the world, third in consumption after water and tea. It ...
Impactos de las transferencias de fondos directas a individuos en la mano de obra del sector cafetalero
(2016)
This study seeks to determine how both the Social Security Disability Benefits and the Nutritional Assistance Program (NAP) have affected the labor supply of farm laborers and the coffee pickers, and to estimate a production ...
Desarrollo de frutas de café (Coffea arabica L. Var. Limaní) utilizando reguladores de crecimiento y fertilizantes
(2010)
With the purpose to know the response in the development of coffee (Coffea arabica) berries variety Limaní, using applications of plant growth regulators and fertilizers were realized two experiments were conducted; both ...