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Preparation and characterization of Chitosan/talc nanocomposite films for food packaging applications
In the present study, the effect of ultrasonication treatment time on talc particles’ morphology, crystallite size, dimensions, structure and specific surface area was investigated. Additionally, the effect of talc as a ...
Synthesis and characterization of Chitosan/Cellulose-Zno Nanocomposites for bacterial aplications
The use of non-biodegradable plastics used in food packaging has generated a major environmental concern because of the waste generated. Besides, microbial contamination of food is a serious problem affecting the human ...