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Fluorescence-based assessment of total protease activity/trypsin as a function of variable soybean content in fines fed to the gray tilapia (Oreochromis niloticus) and the red tilapia (Oreochromis hornorum)
(2007)
This study evaluated the effect of five diets, differing from one another based upon ratio of
raw soybean/processed soybean content, upon both biomass production and intestinal
protease activity in gray tilapia (Oreochromis ...