Surface-Enhanced Raman Spectroscopy (SERS) is a powerful spectroscopic technique that can be used for detecting analytes at very low concentrations. In SERS, the intensity of vibrational signatures can be enhanced by factors ...

Fresh produce safety is of great concern in the food industry, since its raw consumption and minimal processing in comparison to other food commodities, exacerbates the risks to become one of the leading sources of foodborne ...