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Efecto de la temperatura de almacenamiento sobre la concentración de compuestos aromáticos en el café Limaní 

Rivas-Moreno, Nailia (2020-05-20)
Coffee is the most exported product worldwide after oil and the most consumed beverage after water. The high demand for this product is mainly due to its flavor and aroma characteristics. The aroma is defined by 20 to 30 ...

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Rivas-Moreno, Nailia (1)
AdvisorHuertas-Miranda, Javier A. (1)Keywords
Café (1)
Coffee (1)
Compuestos volátiles (1)
Limaní (1)Temperatura de almacenamiento (1)... View MoreSubject HeadingAromatic compounds (1)Coffee -- Effect of temperature on (1)Extraction (Chemistry) (1)Gas chromatography (1)TypeThesis (1)Date2020 (1)DepartmentDepartment of Food Science and Technology (1)ProgramFood Science and Technology Program (1)CollectionTheses & Dissertations (1)

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