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Cucurbita flowers as a new food product for Puerto Rico: Quality and nutritional assessment 

Toro-Vélez, Kathina T. (2017)
Male pumpkin (Cucurbita spp.) flowers are potentially an important source of several nutrients, carotenes, ascorbic acid, folic acid, vitamins, and minerals that humans should consume in their daily diet. The aim of this ...

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AuthorToro-Vélez, Kathina T. (1)Advisor
Chávez-Jáuregui, Rosa N. (1)
KeywordsCucurbita Flowers (1)
Puerto Rico (1)
Pumpkin (1)... View MoreSubject HeadingCooking (Flowers) (1)Cucurbita--Economic aspects (1)Cucurbita--Quality (1)Plants, Edible (1)Pumpkin--Utilization (1)TypeThesis (1)Date2017 (1)Department
Department of Food Science and Technology (1)
ProgramFood Science and Technology Program (1)CollectionTheses & Dissertations (1)

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