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Caracterización nutricional y perfil de ácidos grasos de la semilla de soya [Glycine max (L.) Merr.] a diferentes niveles termicos 

Álvarez Vargas, Diana Carolina (2018-05)
Soybean seeds [Glycine max (L.) Merr.] of varieties (V) PR 1-1, PR 16-2, PR 22-3 and Hinson Long Juvenile (HLJ) from two plantings (March 2016 and July 2016) were used in two studies. The objectives of the first study were ...
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Quinoa and amaranth: multi-purpose agro-industrial crops 

Vidal-Torres, Edil (2019-03-19)
Studies were conducted in 2018 with two multi-purpose agro-industrial crops [quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus sp.)] to characterize its chemical composition. Limited information is available on ...

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AuthorVidal-Torres, Edil (1)Álvarez Vargas, Diana Carolina (1)Advisor
Valencia-Chin, Elide (2)
KeywordsAmaranth (1)Animal nutrition - Soybean - Puerto Rico (1)Glycine max (L.) Merr. - Breeding - Research - Puerto Rico (1)Quinoa (1)Soybean meal as feed - Cattle - Puerto Rico (1)Soybean--Breeding--Research - Puerto Rico (1)... View MoreSubject HeadingAmaranths--Composition (1)Quinoa--Composition (1)Soybean--Seeds--Physiology (1)TypeThesis (2)Date2018 (1)2019 (1)Department
Department of Food Science and Technology (2)
ProgramFood Science and Technology Program (2)CollectionTheses & Dissertations (2)

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