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Preparation and characterization of Chitosan/talc nanocomposite films for food packaging applications 

Cabán-Nevárez, Rebeca B. (2019-07-08)
In the present study, the effect of ultrasonication treatment time on talc particles’ morphology, crystallite size, dimensions, structure and specific surface area was investigated. Additionally, the effect of talc as a ...
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Synthesis and characterization of Chitosan/Cellulose-Zno Nanocomposites for bacterial aplications 

Pérez-Altamar, Melina L. (2016)
The use of non-biodegradable plastics used in food packaging has generated a major environmental concern because of the waste generated. Besides, microbial contamination of food is a serious problem affecting the human ...

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AuthorCabán-Nevárez, Rebeca B. (1)Pérez-Altamar, Melina L. (1)Advisor
Perales-Pérez, Oscar J. (2)
KeywordsBacterial applications (1)Bioplastic (1)Biopolymer (1)Chitosan (1)Chitosan/Cellulose-ZnO (1)Food packaging (1)Food science (1)Material science (1)Nanocomposite (1)Nanotechnology (1)... View MoreSubject HeadingNanocomposites (Materials) (2)Chitosan (1)Chitosan--Synthesis. (1)Food -- Packaging (1)Talc (1)Ultasonics (1)Zinc oxide--Synthesis. (1)TypeThesis (2)Date2016 (1)2019 (1)Department
Department of Food Science and Technology (2)
ProgramFood Science and Technology Program (2)CollectionTheses & Dissertations (2)

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